Food Safety Aspects of Palm Sugar: The Authentic Local Sweetener from Baduy Tribe, Indonesia
نویسندگان
1 Department of Food Business Technology, School of Applied STEM, Universitas Prasetiya Mulya, Kavling Edutown, Tangerang, Indonesia
2 Department of Food Business Technology, School of Applied STEM, Universitas Prasetiya Mulya, Kavling Edutown, Tangerang, Indonesia
3 Department of Food Business Technology, School of Applied STEM, Universitas Prasetiya Mulya, Kavling Edutown, Tangerang, Indonesia
4 Department of Food Business Technology, School of Applied STEM, Universitas Prasetiya Mulya, Kavling Edutown, Tangerang, Indonesia
doi
10.18502/jfqhc.10.4.14176چکیده
Background: Baduy is an Indonesian native tribe which still holds ancestral heritage, including food processing. Palm sugar is considered as an authentic local sweetener that is produced naturally by the Baduy individually and is frequently used as a souvenir for tourists. However, the data describing the safety of palm sugar in ...
