Investigation of Enterotoxin-Producing Genes (sea, seb, sec, and sed) in Staphylococcus aureus Isolated from Raw Traditionally and Pasteurized Milk Supplied in Tehran, Iran

نویسندگان
Rajabi , Z. ID 1
Torabi Bonab , P. ID 2
Soltan- Dallal , M.M. ID 3
Monadi Sefidan , A. ID 4
Zarebavani , M. ID 5
Sharifi Yazdi , S. ID 6
Mirbagheri , S.Z. ID 7

1 Zoonoses Research Center, Tehran University of Medical Sciences, Iran, Food Microbiology Research Center, Tehran University of Medical Sciences, Iran

2 Food Microbiology Research Center, Tehran University of Medical Sciences, Iran

3 Food Microbiology Research Center, Tehran University of Medical Sciences, Iran, Devision of Food Microbiology, Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Iran

4 Department of Laboratory Medical Sciences, School of Paramedicine, Tehran University of Medical Sciences, Iran

5 Department of Laboratory Medical Sciences, School of Paramedicine, Tehran University of Medical Sciences, Iran

6 Faculty of Medicine, Tehran University of Medical Sciences, Iran

7 Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Iran.

doi
10.18502/jfqhc.10.4.14180
چکیده

Background: The issue of milk quality appears to be vital due to its nutritional value and since raw milk can be regarded as an appropriate environment for the growth of several pathogens by producing an enterotoxin. The aim of present study is to investigate enterotoxin-producing genes (sea, seb, sec, and sed) ...

کلیدواژه‌ها
Staphylococcus aureus, Milk, Enterotoxins, Polymerase Chain Reaction, Iran