Carboxymethyl Cellulose-Amuniacum Gum Based Edible Films Enriched with Clove Essential Oil: Optimization Formulation Using Response Surface Methodology (RSM)
نویسندگان
1 Student research committee, Department of food science and technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
2 Department of Food Science and Technology, Maragheh University of Medical Sciences, Maragheh, Iran
3 Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
4 Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
5 Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
doi
10.18502/jfqhc.10.4.14178چکیده
Backgraound: Polysaccharides, particularly Carboxymethyl Cellulose (CMC) and Ammoniacum Gum (AMG), are considered valuable due to their thermal stability and non-toxicity. CMC has good film-forming ability but weak mechanical properties, while AMG shows promise with its unique chemical composition. Additionally, essential oils, such as Clove Essential Oil (CEO), are being used ...
