Quality Assessment of Wheat Bread Baked in Bahir Dar City, Ethiopia

نویسندگان
Eshetu , M. ID 1
Atlabachew , M. ID 2
Abebe , A. ID 3

1 Department of Chemistry, College of Science, Bahir Dar University, P.O. Box 79, Ethiopia

2 Department of Chemistry, College of Science, Bahir Dar University, P.O. Box 79, Ethiopia

3 Department of Chemistry, College of Science, Bahir Dar University, P.O. Box 79, Ethiopia

doi
10.29252/jfqhc.5.2.8
چکیده

Background: So far, there is paucity of information about quality of breads available in Ethiopian bakeries. The aim of this study was to assess the proximate composition and some selected nutrient composition of wheat breads baked in Bahir Dar City, Ethiopia. Methods: Totally, 54 fresh loaves of wheat bread were ...

کلیدواژه‌ها
Bread, Food Quality, Food Analysis, Ethiopia