Prevalence and Antibiotic Susceptibility Profile of Staphylococcus aureus in Commercialized Food in Oran, Algeria

نویسندگان
Benhamed , N. ID 1
Benyettou , I. ID 2
Chouaib , N.F. ID 3
Bekki , A. ID 4

1 Laboratory of Biotechnology of Rhizobiums and Valorisation of Plants, University Oran1, Ahmed BenBella, Algeria, University of Science and Technology of Oran Mohamed Boudiaf, Algeria

2 Laboratory of Hygiene of the Wilaya of Oran, Algeria

3 Laboratory of Biotechnology of Rhizobiums and Valorisation of Plants, University Oran1, Ahmed BenBella, Algeria

4 Laboratory of Biotechnology of Rhizobiums and Valorisation of Plants, University Oran1, Ahmed BenBella, Algeria

doi
10.18502/jfqhc.10.2.12669
چکیده

Background: With regard to health-threatening infections, Staphylococcus aureus is the leading cause of polymorphic infections varying from a banal tegumentary infection to numerous lethal illnesses. Furthermore, it is the third commonest bacterial cause of food-borne infections worldwide.This study aimed to investigate contamination, prevalence, and antibiotic resistance of S. aureus isolated from ...

کلیدواژه‌ها
Staphylococcus aureus, Prevalence, Drug Resistance, Food