Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time

نویسندگان
Moshtaghi , H. ID 1
Yasini Ardakani , S.A. ID 2
Sahrae Ardakani , A. ID 3
Kiani , H. ID 4
Pourghanbari Marvast , G.H. ID 5

1 Department of Food Hygiene and Quality control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran

2 Department of Food Science, Islamic Azad University, Yazd, Iran

3 Department of Health and Food Quality Control, Faculty of Veterinary Medicine, Ardakan University, P.O. Box 184, Ardakan, Iran

4 Bioprocessing and Biodetection Lab, Department of Food Science and Technology, University of Tehran, Karaj, Iran

5 Department Clinical Science, Faculty of Veterinary Medicine, Ardakan University, P.O. Box 184, Ardakan, Iran

doi
10.18502/jfqhc.10.2.12671
چکیده

Background: Sesame cake extract is the by-product left behind after sesame oil extraction including almost 30% of protein and phytochemicals, which possess free radical scavenging activity. In this study, antioxidant activity of sesame cake extract on the quality of refined sesame oil has been evaluated under 60 ◦C during storage ...

کلیدواژه‌ها
Sesame Oil, Antioxidants, Plant Extracts, Seeds