The Occurrence of Serotypes and Virulence Genes of Listeria monocytogenes in Various Food Products
نویسندگان
1 Environmental Health Research Center, Golestan University of Medical Sciences, Gorgan, Iran, Department of Nutrition, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran, Food, Drug and Natural Health Research Center, Golestan University of Medical Sciences, Gorgan, Iran
2 Infectious Diseases Research Center, Golestan University of Medical Sciences, Gorgan, Iran
3 Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran
4 Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
5 Toxicology Research Center, Medical Basic Sciences Research Institute, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
6 Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
7 Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran
8 Department of Nutrition, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran
9 Faculty of Fisheries, Firat University, 23,119 Elazig, Turkey
doi
10.18502/jfqhc.10.2.12673چکیده
Background: Given that controlling Listeria contamination is very important in food chain system, the knowledge of their prevalence in food is very important. Therefore, this study aims to examine the prevalence of important Listeria species in various food types and evaluate serotype distribution, as well as the study of the ...
