Impact of Drying Methods on Physicochemical Properties, Bioactive content, and Antioxidant Activity of Opuntia ficus-indica Fruits
نویسندگان
1 Laboratory for the improvement of agricultural production and protection of ecosystems in arid zones (LAPAPEZA), Institute of Veterinary and Agronomic Sciences, Batna 1 University, Algeria
2 Laboratory for the improvement of agricultural production and protection of ecosystems in arid zones (LAPAPEZA), Institute of Veterinary and Agronomic Sciences, Batna 1 University, Algeria
3 Laboratory for the improvement of agricultural production and protection of ecosystems in arid zones (LAPAPEZA), Institute of Veterinary and Agronomic Sciences, Batna 1 University, Algeria
doi
10.18502/jfqhc.12.1.18366چکیده
Background: Opuntia ficus-indica (prickly pear), is a highly nutritious fruit known for its antioxidant and medicinal properties. However, its seasonal availability and high moisture content make it perishable, necessitating preservation methods like drying. This study aimed to assess the impact of conventional drying methods on the drying kinetics and quality characteristics ...
