Evaluation of some Heavy Metal and Trace Element Contamination in Chicken Meat and Liver Offered for Consumption in Anatolia Province

نویسندگان
Şahin , S. ID 1
Garip , İ. ID 2
Türksoy , V.A. ID 3

1 Department of Medical Pharmacology, Yozgat Bozok University Faculty of Medicine, Yozgat, Turkey

2 Department of Pharmacology and Toxicology, Yozgat Bozok University Faculty of Veterinary, Yozgat, Turkey

3 Department of Public Health, Yozgat Bozok University Faculty of Medicine, Yozgat, Turkey

doi
10.18502/jfqhc.12.1.18362
چکیده

Background: Heavy metals are ubiquitous in nature and can enter the food chain through various pathways, posing significant risks to human health. This study aimed to determine the levels of heavy metals in chicken meat and liver available for consumption in local markets of the Anatolia province. Methods: A total of ...

کلیدواژه‌ها
Metals, Heavy, Food Contamination, Poultry, Meat, Environmental Exposure