Synthesis of Whey-Chia Seed Edible Film containing Cinnamon Essential Oil as Biodegradable Food Packaging Material

نویسندگان
Fahrullah , F. ID 1
Kisworo, D. ID 2
Noersidiq, A. ID 3

1 Department of Animal Science, Faculty of Animal Science, Universitas Mataram, Jl. Majapahit 62, Mataram, NTB 83115, Indonesia

2 Department of Animal Science, Faculty of Animal Science, Universitas Mataram, Jl. Majapahit 62, Mataram, NTB 83115, Indonesia

3 Department of Animal Science, Faculty of Animal Science, Universitas Mataram, Jl. Majapahit 62, Mataram, NTB 83115, Indonesia

doi
10.18502/jfqhc.12.1.18363
چکیده

Background: Edible films provide a promising alternative to plastic packaging, serving as a matrix for active compounds such as antibacterial agents and enchancing the nutritional content of the packaged product. This study aimed to determine the effect of cinnamon essential oil incorporation on the manufacture of whey-chia seed edible films. Methods: A completely ...

کلیدواژه‌ها
Eugenol, Whey, Edible Films, Biodegradable Plastics, Food Packaging, Food Preservation