Investigating the Individual and Combined Effect of Essential Oils and Probiotics against Staphylococcus aureus
نویسندگان
1 Department of Botany (Agriculture Sciences), Dayalbagh Educational Institute, Uttar Pradesh, India
2 Department of Botany (Agriculture Sciences), Dayalbagh Educational Institute, Uttar Pradesh, India, Food and Dairy Testing Laboratory, Department of Botany (Agriculture Sciences), Faculty of Science (Dairy Campus), Dayalbagh Educational Institute, Dayalbagh, Agra – 282005. Uttar Pradesh. India
3 Department of Electrical Engineering, Indian Institute of Technology Bombay, Mumbai. India
4 Department of Home Science, Dayalbagh Educational Institute, Uttar Pradesh, India
5 Department of Botany (Agriculture Sciences), Dayalbagh Educational Institute, Uttar Pradesh, India
6 Department of Botany (Agriculture Sciences), Dayalbagh Educational Institute, Uttar Pradesh, India
doi
10.18502/jfqhc.12.1.18368چکیده
Background: The pathogenic bacteria present in food contribute to its spoilage and can lead to the development of diseases. Chemical preservatives exhibit toxicity and resistance problems, prompting the need for safer alternatives. Natural phytochemicals and probiotics are effective options, as essential oils and probiotics possess robust antibacterial characteristics. The objective ...
