Production and Evaluation of Chitosan-Collagen Nanocomposite Packaging Film from Chicken Feet Waste
نویسندگان
1 Department of Special Food and Nutrition, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
2 Department of Meat and Fish Technology Research, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
3 Nanotechnology and Advanced Materials Central Lab., Regional Center for Food and Feed, Agricultural Research Center, Giza, Egypt
doi
10.18502/jfqhc.12.1.18367چکیده
Background: Annually, approximately 3.9 million metric tons of chicken feet are produced. As a common poultry by-product, they are a rich collagen source, representing over 40% of total amino acids. To maximize their potential, innovative utilization is required to enhance their value. The study aimed to investigate the use of broiler chicken ...
