Food-Borne Bacteria Associated with Seafoods: A Brief Review

نویسندگان
Parisi, A. ID 1
Iannacci, A. ID 2
D’Emilio, F. ID 3
Mercurio , V. ID 4
Normanno , G. ID 5
Ali, A. ID 6
Conversano, M.C. ID 7

1 Zooprofilactic Institute of Apulia and Basilicata, Via Manfredonia 20, 71121, Foggia, Italy

2 Local Health Authority Foggia (ASL-FG), Via Michele Protano 13, 71121, Foggia, Italy

3 Local Health Authority Foggia (ASL-FG), Via Michele Protano 13, 71121, Foggia, Italy

4 Veterinary Doctor, Specialist in Food Inspection, Via F. La Guardia, 6, 71121, Foggia, Italy

5 Department of Science of Agriculture, Food and Environment (SAFE), University of Foggia, Via Napoli 25 71122, Foggia, Italy

6 Department of Science of Agriculture, Food and Environment (SAFE), University of Foggia, Via Napoli 25 71122, Foggia, Italy

7 Veterinary Doctor, Quality Assurance Expert in Fishery Products, Vico Tasselli 21, 70010 Valenzano (BA), Italy

doi
10.18502/jfqhc.7.1.2446
چکیده

Consumption of contaminated seafoods is a major cause of death and hospitalization particularly in poor and developing countries. As with other food types, seafoods are also not free of food-borne pathogens and several risk factors are associated with its consumption. Regarding seafoods, there are regulatory hygienic alerts in importing countries. This ...

کلیدواژه‌ها
Seafood, Fish Products, Bacteria, Food Contamination, Bacterial Infections, Foodborne Diseases