Risk Estimation of Hepatocellular Carcinoma due to Exposure to Aflatoxins in Maize from Yogyakarta, Indonesia

نویسندگان
Rahayu, W.P. ID 1
Broto, W. ID 2
Herawati, D. ID 3
Indrostristanto, N. ID 4
Ambarwati, S. ID 5
Adhi, W. ID 6

1 Department of Food Science and Technology, IPB University (Bogor Agricultural University), Bogor, Indonesia

2 Indonesian Agency for Agricultural Research and Development, Ministry of Agriculture, Indonesia

3 Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, IPB University (Bogor Agricultural University), Bogor, Indonesia

4 National Agency for Drug and Food Control, Indonesia

5 Southeast Asian Regional Centre for Tropical Biology (SEAMEO BIOTROP), Bogor, Indonesia

6 Department of Food Science and Technology, IPB University (Bogor Agricultural University), Bogor, Indonesia

doi
10.18502/jfqhc.7.1.2451
چکیده

Background: Besides their mutagenic, carcinogenic, and teratogenic effects, Aflatoxins (AFs) also act as the main contributor to hepatocellular carcinoma (HCC) which is known as the most common primary liver cancer worldwide. The main aim of this study was risk estimation of HCC due to exposure to aflatoxins in maize from Yogyakarta, ...

کلیدواژه‌ها
Aflatoxins, Zea mays, Carcinoma, Hepatocellular, Dietary Exposure, Risk Assessment, Indonesia