Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil

نویسندگان
Salar Behrestaghi , F. ID 1
Bahram , S. ID 2
Ariaii , P. ID 3

1 Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran

2 Department of Fisheries, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Iran

3 Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran

doi
10.18502/jfqhc.7.1.2450
چکیده

Background: Edible films and coatings are biodegradable that can preserve the quality and extend the shelf life of foods. The aim of this study was to investigate the physical and mechanical properties, and antimicrobial activity of carboxymethyl cellulose (CMC) film containing Artemisia sieberi Essential Oil (AEO). Methods: The studied parameters ...

کلیدواژه‌ها
Carboxymethylcellulose Sodium, Artemisia, Oils, Volatile, Food Packaging, Food Preservation