Is Dietary Pattern Associated with Gastric Cancer Risk? A Case-control Study in Iran

نویسندگان
Somi, Mohammad Hossein ID 1
Naghashi, Shahnaz ID 2
Nikniaz, Zeinab ID 3
Asghati Jafarabadi, Mohammad ID 4
Faramarzi, Elnaz ID 5

1 Liver and Gastrointestinal Diseases Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

2 Liver and gastrointestinal diseases research center, Tabriz University of medical sciences, Tabriz Iran

3 Liver and Gastrointestinal Diseases Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

4 Road Traffic Injury Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

5 Liver and Gastrointestinal Diseases Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

doi
10.58209/ijbc.14.1.12
چکیده

Background: Diet is considered as an important contributor to the development of the cancers. In the present study, the association of dietary patterns with gastric cancer risk was studied. Methods: In the present case-control study, 192 newly diagnosed gastric cancer patients and 365 subjects as control group were included. The ...

کلیدواژه‌ها
Gastric cancer, Dietary pattern, Factor analysis, Case-control study, Iran