Impacts of Carboxymethyl Cellulose Containing Propolis Extract on the Shelf Life of Trout Fillets
نویسندگان
1 Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran.
2 Department of Public Health, School of Health, Golestan University of Medical Sciences, Gorgan, Iran
3 Department of Food Hygiene and Quality Control, Faculty of Veterinary Science, Bu-Ali Sina University, Hamedan, Iran.
4 Food, Drug and Natural Products Health Research Center, Golestan University of Medical Sciences, Gorgan, Iran.
doi
10.52547/ArchHygSci.10.2.117چکیده
Background & Aims of the Study: The present study aimed to evaluate the impact of Carboxymethyl Cellulose (CMC) coating incorporated with Propolis Extract (PE) on the shelf life properties during storage of trout fillets. Materials and Methods: Study treatments included control, CMC, CMC-PE 1%, and CMC-PE 2%. The samples were ...
