Food Safety Evaluation of Imidacloprid Residues in Grape Berries at a Different Dose of Spraying

نویسندگان
Hassanzadeh, Nasrin ID 1
Bahramifar, Nader ID 2
Mohammad Zaheri, Farzaneh ID 3

1 Environmental Science Department Faculty of Natural Resources & Environment Malayer University

2 Environmental Science Department School of Natural Resources & Marine Sciences, Tarbiat Modares University

3 Department of the Environment, College of Basic Science, Hamadan Branch, Islamic Azad University

doi
10.29252/ArchHygSci.7.3.165
چکیده

Background & Aims of the Study: Grape, a crucial agriculture crop of Malayer city, is affected by Vine cicada, Psalmocharias alhageos.  Imidacloprid, a neonicotinoid insecticide, provides a good management of this insect. The aim of this research is residue persistence study of imidacloprid on grapes, to estimate its residue deposit, the half-life of ...

کلیدواژه‌ها
Food Safety, Grape, Imidacloprid, Maximum Residue Limit (MRL), Confidor, Toxin, Safe (QuECHERS) Method, Iran