Pollution Status of Pesticide Residues in Food Products in Iran: A Mini-review within 2008-2018
نویسندگان
1 Student Research Committee, Department of Environmental Health Engineering, Hamadan University of Medical Sciences, Hamadan, Iran
2 Professor, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
3 Research Center for Environmental Pollutants, Qom University of Medical Sciences, Qom, Iran
4 Ph.D. Student of Environmental Health Engineering, Student Research Committee, School of Health Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
5 Department of Environmental Health Engineering, Faculty of Health and Research Center for Health Sciences, Hamadan University of Medical Sciences, Hamadan, Iran
6 Assistant Professor, Department of Environmental Health Engineering, Ahvaz Jundishapur University of Medical sciences, Ahvaz, Iran
doi
10.29252/ArchHygSci.9.3.214چکیده
Background & Aims of the Study: Pesticides are widely used in the agricultural sector to control pests. Based on numerous studies, the presence of pesticide residues in food causes a wide array of diseases. The current study aimed to identify pesticide residues in foods of vegetal and animal origin and presented the methods used to reduce ...
