Relationship of Awareness, Perceived Benefits, and Perceived Barriers with Nutritional Behavior of Elementary School Students in Kashan
نویسندگان
1 Public Health Department, Faculty of Health, Qom University of Medical Sciences, Qom, Iran
2 d Student Research Committee, Department of Health Education and Health Promotion, School of Health, Qom University of Medical Sciences, Qom, Iran
3 a BSc in Food and Beverage, Deputy of Food and Drug Administration, Kashan University of Medical Sciences, Kashan, Iran
4 b Student Research Committee, Department of Health Education and Health Promotion, School of Health, Qom University of Medical Sciences, Qom, Iran
5 d Student Research Committee, Department of Health Education and Health Promotion, School of Health, Qom University of Medical Sciences, Qom, Iran
doi
10.29252/ArchHygSci.9.3.168چکیده
Background & Aims of the Study: Correction of dietary patterns from childhood and beneficial nutritional behaviors form an important part of disease prevention. Therefore, the nutritional status of the students deserves assiduous attention. With this background in mind, the current study aimed to determine the relationship of awareness, perceived benefits, and ...
