Trace Metals in Vegetables and Cereals- A Case Study of Indian Market-2016
نویسندگان
1 Environmental Pollution Impact Assessment Laboratory, Department of Botany, Udai Pratap Autonomous College, Varanasi. -221002.
2 Environmental Pollution Impact Assessment Laboratory, Department of Botany, Udai Pratap Autonomous College, Varanasi. -221002.
3 Environmental Science Division, Department of Civil Engineering I.I.T. (B.H.U.), Varanasi-221005.
4 Indian Institute of Vegetable Research, Jakhini (Shahanshapur), Varanasi-221305.
doi
10.29252/ArchHygSci.6.2.160چکیده
Background & Aims of the Study: Vegetables and Cereals are considered vital for properly-balanced diet given that they deliver vitamins, minerals, nutritional fiber, and phytochemicals. This study aimed to assess the concentration of As, Cu, Cd, Pb, Cr and Hg in common vegetables and cereals in urban open markets in ...