A Brief Review on Laccase Enzyme From the Edible Mushroom Lentinus edodes and its Applications in Decontamination of Antibiotics from Wastewater
نویسندگان
1 Cellular and Molecular Research Center Qom University of Medical Sciences
2 MSc in Microbial Biotechnology, Lab of Microbiology, School of Medicine, Qom University of Medical Sciences, Qom, Iran
3 Student Research Committee, Qom University of Medical Sciences, Qom, Iran
doi
10.34172/AHS.12.4.1.300چکیده
Abstract Recently, laccase has drawn the attention of researchers and manufacturers due to its various applications in different industries such as the pulp industry, bioremediation, food industry, and medical product industry. This eco-friendly enzyme is one of the leading enzymes of the multicopper oxidase family that has shown incredible ability ...
