Systematic Review of the Studies on the Use and Risk of Exposure to Sodium Dithionate (Blankit) as an Unauthorized Additive in Some Food Products in Iran
نویسندگان
1 School of Medicine, Qom University of Medical Sciences, Qom, Iran
2 Research Center for Environmental Pollutants, Qom University of Medical Sciences, Qom, Iran
3 Research Center for Environmental Pollutants, Qom University of Medical Sciences, Qom, Iran
doi
10.34172/AHS.15.1.چکیده
Introduction: This systematic review aimed to examine the studies conducted on the use of sodium dithionate (Blankit) in food products and the risk of exposure to this unauthorized additive in Iran. Materials and Methods: This systematic review aimed to assess studies conducted over 10 years (2004-2014) on the use of ...
