Investigation of the Effect of Control Measures on Reduction of Risk Events in an Edible Oil Factory in Tehran, Iran

نویسندگان
Halvani, Gholam Hossein ID 1
Nazaripour Abdehgah, Ebrahim ID 2
Ghaljahi, Maryam ID 3
Kolahdouzi, Malihe ID 4
Yazdani Aval, Mohsen ID 5
Abbasi, Milad ID 6

1 Department of Occupational Health Engineering, School of public Health, Yazd Shahid Sadoughi University of Medical Sciences,Yazd, Iran.

2 Department of Occupational Health Engineering, School of public Health, Yazd Shahid Sadoughi University of Medical Sciences,Yazd, Iran.

3 Department of Occupational Health Engineering, School of Health, Zabol university of medical sciences, Zabol, Iran

4 Department of Occupational Health Engineering, School of public Health, Yazd Shahid Sadoughi University of Medical Sciences,Yazd, Iran.

5 Department of Occupational Health Engineering, School of public Health, Hamadan University of Medical Sciences, Hamadan, Iran.

6 Research Center for Environmental Determinants of Health (RCEDH), Kermanshah University of Medical Sciences, Kermanshah, Iran

doi
10.29252/ArchHygSci.6.3.250
چکیده

Background & Aims of the Study: Identification of hazards is one of the first goals of risk analysis. Failure mode and effect analysis method (FMEA) is universally defined as efficient procedures for finding potential failures aimed to remove or decrease the risk which is related to them. This study aimed ...

کلیدواژه‌ها
Risk Assessment, Occupational Safety, preventive measures, Risk, Edible Oil, Iran.