Evaluating of Heavy Metal Contaminations in the Most Applicable Food Spices and Flavors in Hamedan, Iran
نویسندگان
1 Department of Food Hygiene and Quality Control, Faculty of Veterinary Science, Bu-Ali Sina University, Hamedan, Iran
2 Department of Food Hygiene and Quality Control, School of Veterinary Science, Bu-Ali Sina University, Hamedan, Iran.
doi
10.29252/ArchHygSci.6.3.268چکیده
Background & Aims of the Study: Iranian food diet contains nutrients and herbal spices. From the most important challenges in relation to these spices is their pollution with various heavy metals. Thus, this study aims to characterize the amounts of heavy metals in collected spices from Hamedan city of Iran ...
