Evaluation of Lead and Cadmium Levels of Iranian and Imported Rice in Kermanshah, 2016 (Iran)
نویسندگان
1 Department of Environmental Health Engineering, School of Public Health, Kermanshah University of Medical Sciences, Kermanshah, Iran.
2 Research Center in Emergency and Disaster Health, University of Social Welfare and Rehabilitation Sciences, Tehran, Iran
3 Health center of Kermanshah City, Kermanshah University of Medical Sciences
4 Department of Health, Shoushtar School of Medical Scienses
5 Students Research Committee, Kermanshah University of Medical Sciences
6 Depatment of food Safety and Hygiene, Kermanshah University of Medical Sciences
7 Students Research Committee, Kermanshah University of Medical Sciences
8 Students Research Committee, Kermanshah University of Medical Sciences
doi
10.29252/ArchHygSci.7.2.106چکیده
Background & Aims of the Study: One concern of human is heavy metals pollution of food products such as rice. It is a fact that rice is one of the most consumed items in the diet of Iranian people. This study was conducted to evaluate lead and cadmium levels of Iranian ...
