Microbial Contamination of Raw Vegetables in Ahvaz, Iran during 2014-2015

نویسندگان
Neisi, Abdol Kazem ID 1
Vosoughi, Mehdi ID 2
Farhadi, Majid ID 3
Badri, Soghra ID 4
Mohammadi, Mohammad Javad ID 5
Yari, Ahmad Reza ID 6
Daneshpajoh, Monavar ID 7

1 Environmental Technologies Research Center, Department of Environmental Health Engineering, School of Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.

2 Student Research Committee, Environmental Technologies Research Center, Department of Environmental Health Engineering, School of Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.

3 Ahvaz Jundishapur University of Medical Sciences

4 Ahvaz Jundishapur University of Medical Sciences

5 Abadan School of Medical Sciences, Abadan, Iran

6 Research Center for Environmental Pollutants, Qom University of Medical Sciences, Qom, Iran

7 Ahvaz Jundishapur University of Medical Sciences

doi
چکیده

Background & Aims of the Study: Vegetables are useful for humans as they contain minerals, vitamins, fiber and other nutrients. Eating raw vegetables are a nutritional habit in Iranian families. Raw eating vegetables is the main source of parasitic infections. The aim of this study was to determine microbial contamination of ...

کلیدواژه‌ها
Raw vegetables, Coliform bacteria contamination, parasitic ova, Ahvaz, Iran