Microbial Contamination of Pastry Cream: Evidence from Iran
نویسندگان
1 Department of Food Hygiene and Safety, School of Health, Qazvin University of medical sciences, Qazvin, Iran.
2 Department of Food Hygiene and Quality Control, School of Para-Veterinary Science, Bu-Ali Sina University, Hamedan, Iran
3 Department of Food Hygiene and Quality Control, School of Para-Veterinary Science, Bu-Ali Sina University, Hamedan, Iran
doi
چکیده
Background & Aims of the Study: Given the importance of microbial contamination in creating food-borne diseases, this study was conducted to assess level of microbial contamination of pastry creams in Hamedan, Iran. Materials and Methods: Totally, 80 samples were randomly collected from the confectioneries and analyzed for microbial contamination according ...
