Sodium Dithionite Concentration in Traditional Bread and Health Risk Assessment: A Case Study in Qom City

نویسندگان
Atafar, Zahra ID 1
Aali, Rahim ID 2
Izanloo, Hasan ID 3
Ghafuri, Yadollah ID 4

1 Social Development & Health Promotion Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran.

2 Research Center for Environmental Pollutants, Qom University of Medical Sciences, Qom, Iran.

3 Research Center for Environmental Pollutants, Qom University of Medical Sciences, Qom, Iran.

4 Research Center for Environmental Pollutants, Qom University of Medical Sciences, Qom, Iran

doi
10.32598/AHS.11.1.284.3
چکیده

Background & Aims of the Study: This study aimed to determine sodium dithionite as an additive in traditional bread and its health risk assessment in Qom province and was designed in two stages. Materials and Methods: It was designed in two stages. In the first stage, the concentration of Sodium ...

کلیدواژه‌ها
Health, Sodium Dithionite, Risk Assessment, Bread, Qom, Iran