Health Risk Assessment of Exposure to Heavy Metals in Bread Flour from Both Traditional and Industrial Bakeries Supplied in Qom Province

نویسندگان
Ghafuri, Yadollah ID 1
Aali, Rahim ID 2
Yari, Ahmadreza ID 3
Khaksar, Mohammad Reza ID 4

1 Research Center for Environmental Pollutants, Qom University of Medical Sciences, Qom, Iran

2 Research Center for Environmental Pollutants, Qom University of Medical Sciences, Qom, Iran.

3 Research Center for Environmental Pollutants, Qom University of Medical Sciences, Qom, Iran

4 Research Center for Environmental Pollutants, Qom University of Medical Sciences, Qom, Iran

doi
10.32592/AHS.13.2.56
چکیده

Background & Aims: Considering the importance of wheat and bread in the household food basket, and also due to the lack of records of necessary studies in Qom province, this research was conducted to investigate the concentration of heavy metals (lead, cadmium, chromium, mercury, and arsenic) in bread flour from ...

کلیدواژه‌ها
Flour, Heavy, Iran, Metals, Qom, Risk