Studying the Rate of Heat Stress in Bakers

نویسندگان
Safavi, Navid ID 1
Majidi, Gharib ID 2
Soleimanpour Nouran, Mohammad ID 3
Malakouti, Javad ID 4
Yari, Ahmad Reza ID 5
Nazari, Shahram ID 6
Alizadeh Matboo, Soudabeh ID 7
Arsangh Jang, Shahram ID 8

1 cSchool of Health, Tabriz University of Medical Sciences, Tabriz, Iran.

2 dSchool of Health, Qom University of Medical Sciences, Qom, Iran.

3 eSchool of Health, Ardabil University of Medical Sciences, Ardabil, Iran

4 aDepartment of Occupational Health Engineering, School of Health, Qom University of Medical Science, Qom, Iran

5 bResearch Center for Environmental Pollutants, Qom university of Medical Sciences, Qom, Iran

6 dSchool of Health, Qom University of Medical Sciences, Qom, Iran.

7 eSchool of Health, Ardabil University of Medical Sciences, Ardabil, Iran

8 fDepartment of Public Health, School of Health, Qom University of Medical Science, Qom, Iran.

doi
چکیده

Background &Aims of the Study: Nowadays heat stress is one of the most current harmful physical agents in workplaces. Attentions to recognized consequences of heat stress and have no information about heat stress in Ardabil bakeries, this study have been done in 2013. Materials & Methods: This cross sectional research ...

کلیدواژه‌ها
Heat Stress, WBGT, Bakers