Evaluation of Chemical Composition of Vaccaria oxyodontha Boiss Plant Essential Oils and Antioxidant and Antibacterial Effects on Gram-Negative and Gram-Positive Bacteria

نویسندگان
Bahrami, Rahele ID 1
Abbaspour, Hossein ID 2
Hashemi-Moghaddam, Hamid ID 3
Moradi, Reza ID 4
Yari, Ahmad Reza ID 5
Soori, Maryam ID 6
Lashkarbolouki, Taghi ID 7

1 Department of Biology, Damghan Branch, Islamic Azad University, Damghan, Iran

2 Department of Biology, Damghan Branch, Islamic Azad University, Damghan, Iran

3 Department of chemistry, Damghan Branch, Islamic Azad University, Damghan, Iran.

4 Department of Chemistry,Tuyserkan Branch, Islamic Azad University,Tuyserkan, Iran

5 Research Center for Environmental Pollutants, Qom University of Medical Sciences, Qom, Iran

6 Department of Biochemistry, Hamedan Branch, Islamic Azad University, Hamedan, Iran

7 Department of General Biology, School of Biology, Damghan University, Damghan, Iran

doi
10.34172/AHS.11.4.103.9
چکیده

Abstract Background & Aims: Caryophyllaceae is a large family of about 2200 herbaceous or subshrub species. Vaccaria oxyodontha Boiss is of the family Caryophyllaceae. This plant grows as a weed in agricultural land of sugarcane, wheat, barley, forage, and summer crops such as sugar beet, potato, cotton, and onion. All parts of ...

کلیدواژه‌ها
Vaccaria oxyodontha Boiss, Oils, Volatile, Anti-bacterial agents, Adverse effects, Chemistry