Evaluation of Microbial Contamination of Sohan Produced in Qom, Iran, with Reference to National Standards

نویسندگان
Khavas, Zahra ID 1
Fakhari, Javad ID 2
Mohammadi , Ali ID 3
Hosseini , Seyed Masoud ID 4

1 Department of Microbiology, Faculty of Biological Sciences, Shahid Beheshti University,

2 Department of Microbiology, Faculty of Biological Sciences, Shahid Beheshti University

3 Department of Microbiology, Faculty of Biological Sciences, Alzahra University

4 Department of Microbiology, Faculty of Biological Sciences, Shahid Beheshti University, Tehran, Iran

doi
10.29252/ArchHygSci.8.3.172
چکیده

Background & Aims of the Study: Sohan is one of the confectionery products produced in Qom, Iran. Microbial contamination of confectionary items is crucial in terms of hygienic and economic issues. This sort of spoilage shortens the storage time and causes an outbreak of food poisoning. Due to the high ...

کلیدواژه‌ها
Sohan, Enterobaceriacea, coagulase-positive staphylococci, GHP