Prevalence, Risk Factors and Primary Prevention of Osteoarthritis in Asia: A Scoping Review

نویسندگان
Harith, Sakinah ID 1
Zamri, Nur Aimi Asyrani ID 2
Yusoff, Noor Aini Mohd ID 3
Hassan, Nurulhuda Mat ID 4
Qian Ong, Ying ID 5

1 School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus, Kuala Nerus, Terengganu, Malaysia

2 School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus, Kuala Nerus, Terengganu, Malaysia

3 School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus, Kuala Nerus, Terengganu, Malaysia

4 Faculty of Medicine, Universiti Sultan Zainal Abidin, Medical Campus, Kuala Terengganu, Terengganu, Malaysia

5 School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus, Kuala Nerus, Terengganu, Malaysia

doi
10.18502/ehj.v5i1.1196
چکیده

Introduction: Osteoarthritis (OA) is estimated to be the eleventh leading cause of disability worldwide. In Asian countries, OA is much less well-known than in the caucasian population and strongly associated with aging. Therefore, this article focuses comprehensively on the prevalence, risk factors and primary prevention for OA identified in Asian ...

کلیدواژه‌ها
Osteoarthritis, Prevalence, Risk Factors, Primary Prevention