Evaluation of Aflatoxin Contamination in Maize from Mazandaran Province in Iran
نویسندگان
1 Food and Drug Laboratory Research Center, Ministry of Health and Medical Education, Tehran, Department of Pharmacology and Toxicology, School of Pharmacy, Shaheed Beheshti Medical University
2 Food and Drug Control Laboratories, Food and Drug Deputy, Ministry of Health and Medical Education, Tehran
3 Department of Biology, Shahr-Qods Branch, Islamic Azad University, Tehran, I.R. Iran
4 Food and Drug Control Laboratories, Food and Drug Deputy, Ministry of Health and Medical Education, Tehran
5 Food and Drug Control Laboratories, Food and Drug Deputy, Ministry of Health and Medical Education, Tehran, Food and Drug Laboratory Research Center, Ministry of Health and Medical Education,
6 Food and Drug Control Laboratories, Food and Drug Deputy, Ministry of Health and Medical Education, Tehran, Food and Drug Laboratory Research Center, Ministry of Health and Medical Education
doi
چکیده
Background: In Iran, maize is cultivated in wide areas including northern provinces. It is one of the most important crops for poultry and livestock feeding, which is susceptible to aflatoxins (AFs) contamination. So, pre-harvest maize samples from Mazandaran province, north of Iran were analyzed for AFs contamination. Objective: Methods: Thirty-five ...
