Antioxidant Activity of Satureja hortensis L. Essential Oil and its Application in Safflower Oil

نویسندگان
Sahari, MA ID 1
Barzegar, M ID 2
Fathi, A ID 3
Naghdi Badi, H ID 4

1 Department of Food Science and Technology, Tarbiat Modares University

2 Department of Food Science and Technology, Tarbiat Modares University

3 Department of Food Science and Technology, Tarbiat Modares University

4 Cultivation & Development Department of Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR

doi
چکیده

Background: It has been considered by researchers to study the possibility of replacing chemical food additives (synthetic antioxidants) by natural products (medicinal plants). Objective: This study investigated the antioxidant properties of Satureja hortensis L. essential oil (SHEO) on safflower oil oxidation. Methods: Different assays have been used to evaluate the ...

کلیدواژه‌ها
ABTS+•, Antioxidant activity, β-carotene bleaching, DPPH•, FTC, Safflower oil, Satureja hortensis L.