فهرست نشریات علمی دسترسی آزاد ایران

In this regard, the present study is aimed to assess the effect of chitosan and Satureja khuzestanica essential oil (SKEO) on the prolongation of the shelf life and quality of Mugil cephalus L fillet. Edible coating based on biopolymers and phenolic compounds is an effective way to preserve the quality of ...