Review Article: The impacts of COVID-19 pandemic on aquatic food production: A review
نویسندگان
doi
10.52547/ijaah.6.2.15چکیده
The novel pandemic disease has been evaluated as a global health emergency by the World Health Organization (WHO) due to its rapid spread worldwide. In many countries, the established restrictive measures on the movement and travel have had adverse economic outcomes, including a substantial drop in both jobs and salaries, in these ...