فهرست نشریات علمی دسترسی آزاد ایران

Background and Objective: More than a century after discovering probiotic strains, the food and dairy industries are increasingly looking to improve their products with these beneficial bacteria. This study aimed to analyze the potential characteristics of Iranian native probiotics and evaluate the safety of native probiotic Bifidobacterium isolated from the intestines of local chickens to discover the production potential of additives for food and dairy industries and feed.