The effect of Islamic slaughter on food health based on Islamic texts
نویسندگان
doi
چکیده
Objective: The issue of the philosophy of religious orders is a popular topic and the first book written in this regard is ‘Elal-o-Sharaye’ by Sheikh Sadough. The present study attempts to explain the effect religious texts have attributed to observing religious orders related to slaughter, which is referred to as ‘halal’ or healthy food in religious experts’ words. Of course, there is a relationship between being halal and food health, which is not within the scope of the present study.