The Effect of Consuming Food With “Warm” or “Cold” Temperaments on Students’ Mental Health and Aggression

نویسندگان
doi
چکیده

Background: Aggression is a complex behavior affected by different psychological, genetic, and biological factors. Nutrition is an important factor affecting aggressive behavior. Objectives: The aim of the present research was to study the effect of cold and hot nature food on students’ mental health and aggressive behavior. Results: There were no significant differences in demographic characteristics and physical examination among students of three groups (P > 0.05). There was no significant difference regarding mental health and its components after serving the students with normal, hot, or cold nature food (P > 0.05). No significant differences in aggressive behavior and associated factors were found among three groups of students before and after intervention (P > 0.05). Conclusions: The findings of this study showed that cold and hot nature of food had no effect on students’ mental health and aggressive behavior.

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