فهرست نشریات علمی دسترسی آزاد ایران

Background : During fishing and transport, preservation and quality of fish products are important as well as storage to prevent the growth of pathogenic and toxin producing bacteria. Staphylococcus aureus is one of the most common causes of sea food-borne diseases worldwide due to contamination of food by preformed enterotoxins. The aim of this study was to compare the prevalence and contamination of S. aureus in marine and farmed shrimps in Tehran fishery center.