دوره و شماره: دوره: 24 شماره: 1
تعداد مقالات: 17

Determinants of Eco-Innovations in Agricultural Production Cooperatives in Iran

صفحه 1 - 12   دوره 24    شماره 1
Ommani, A. R. Noorollah Noorivandi, A. Alizadeh, M. Maghsoodi, T.

Faculty Members’ Perspectives on Genetically Modified Foods: The Mediating Role of Food Integrity

صفحه 13 - 28   دوره 24    شماره 1
Badghan, F. Namdar, R.

Mediating Role of Rural Entrepreneurship Ecosystem in the Relationship between Pluriactive Rice Farmers’ Motives and Pluriactivity Consequences

صفحه 29 - 41   دوره 24    شماره 1
Sadighi, H. Moumeni Helali, H. Abbasi, E. Chizari, M.

Path Analysis of the Effect of Supply Chain Management and Total Quality Management on Improving Employees Services Quality

صفحه 43 - 56   دوره 24    شماره 1
Zand, A. Dehyouri, S.

Shifting Turmeric Cultivation to Other Crops by Small-Holder Farmers in a Selected Area of India

صفحه 57 - 69   دوره 24    شماره 1
Kowsalya, M. Krishnaveni, M.

Systemic Induced Resistance to the Root-Knot Nematode in Tomato by Chemical Inducers

صفحه 71 - 82   دوره 24    شماره 1
Charehgani, H. Djavaheri, M. Niazi, A. Karegar, A.

Yield Gap, Risk Attitude, and Poverty Status of Aman Rice Producers in Climate-Vulnerable Coastal Areas of Bangladesh

صفحه 83 - 95   دوره 24    شماره 1
Prodhan, M. M. H. Saha, S. M. Sultana, S. Khan, M. A. Hossain, M. E.

Antioxidant Activity of Asparagus Ethanol Extract against TBHQ and Tocopherols

صفحه 97 - 106   دوره 24    شماره 1
Valencia, D. Ortega-García, J. Rueda-Puente, E. O.

Bioecology and Spatial Distribution of the Pistachio Leafhopper, Idiocerus stali Fieber (Hemiptera: Cicadellidae) in Pistachio Orchards

صفحه 107 - 122   دوره 24    شماره 1
Jamshidi, A. Zamani, A. A. Vahedi, H. A. Bansooleh, B. Farhadi

Differential Accumulation Patterns of Seed Proteins in Salt-Tolerant and Salt-Sensitive Rice Lines under Varying Salinity Levels

صفحه 139 - 153   دوره 24    شماره 1
Singh, A. Arora, B. Matta, N. K.

Antioxidant and Biochemical Alterations in Sea Beet (Beta vulgaris subsp. maritime (L.) Arcang.) and Sugar Beet (Beta vulgaris L.) Exposed to Salt Stress

صفحه 123 - 138   دوره 24    شماره 1
Gholipor, B. Maleki, A. Mozaffari, A. Mirzaei Heydari, M. Babaii, F.

Variation in Floral Morphology and Seed Production of Buffel and Rhodes Grass

صفحه 155 - 167   دوره 24    شماره 1
Erazo, E. B. Mojica Rodriguez, J. E. Burghi, V. H. Brochero Aldana, G. A. Mejia Salazar, J. R. Mejia Kerguelen, S. L.

Evaluation of Heavy Metal Accumulation and Biomonitoring Properties in Some Brassicaceae Species in Amasya Province of Turkey

صفحه 169 - 181   دوره 24    شماره 1
Ebru Tuna, E. Duygu Kilic, D. Mete Dogan, H. Guray Kutbay, H. Surmen, B.

Natural Variation for Salt Tolerance among Basil Accessions from Iran Based on Fluorescence Transient and Morphological and Growth Characteristics

صفحه 183 - 198   دوره 24    شماره 1
Shirahmadi, S. Esna-Ashari, M. Aliniaeifard, S. Abbas Akbari, Gh.

Analysis of Salt Stress-Responsive Transcriptome in Barley Root (Hordeum vulgare L.)

صفحه 199 - 212   دوره 24    شماره 1
Mohammadi, S. A. Mohammadi, H. Narimani, T. Tarinejad, A. R. Toorchi, M.

Effect of Nanopriming with Zinc Oxide and Silver Nanoparticles on Storage of Chickpea Seeds and Management of Wilt Disease

صفحه 213 - 226   دوره 24    شماره 1
Das, G Dutta, P.

Efficacy of Some Probiotic Bacteria on Erwinia amylovora the Causal Agent of Fire Blight

صفحه 227 - 244   دوره 24    شماره 1
Pourjafari, M. Saberi Riseh, R. Khodaygan, P. Hosseinipour, A. Moradi, M.
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس