دوره و شماره: دوره: 1 شماره: 1
تعداد مقالات: 7

Biotechnology of Scented Roses: A Review

صفحه 1 - 20   دوره 1    شماره 1
Khosh-Khui, Morteza

Phenological Characteristics, Yield, and Fruit Quality of Yellow-Fleshed Nectarines under High Desert Conditions of the Northwestern United States over Five Years

صفحه 21 - 29   دوره 1    شماره 1
Fallahi, Esmaeil Fallahi, Bahar Vahdati, Kourosh Kiester, Michael J

Effects of Intermittent Warming and Prestorage Treatments (Hot Water, Salicylic Acid, Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. ‘Shishe-Kab’ During Long-Term Cold Storage

صفحه 43 - 51   دوره 1    شماره 1
Moradinezhad, Farid Khayyat, Mehdi

Agrobacterium-Mediated Transformation of Pomegranate (Punica granatum L.) ‘Yousef Khani’ Using the Gus Reporter Gene

صفحه 31 - 41   دوره 1    شماره 1
Ershadi, Ahmad Tohidfar, Masoud Valizadeh Kaji, Babak

Evaluation of Biochemical Composition and Enzyme Activities in Browned Arils of Pomegranate Fruits

صفحه 53 - 65   دوره 1    شماره 1
Meighani, Hossein Ghasemnezhad, Mahmood Bakshi, Davood

Effects of Nano-Silver and Sucrose Applications on Cut Flower Longevity and Quality of Tuberose (Polianthus tuberosa)

صفحه 67 - 77   دوره 1    شماره 1
Bahremand, Sonia Razmjoo, Jamshid Farahmand, Homaun

Morphological Changes in Response to Drought Stress in Cultivated and Wild Almond Species

صفحه 79 - 92   دوره 1    شماره 1
Zokaee-Khosroshahi, Mohamadreza Imani, Ali Esna-Ashari, Mahmoud Ershadi, Ahmad
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس