دوره و شماره: دوره: 1 شماره: 1
تعداد مقالات: 12

Effect of trout farm on the water quality of river using Iran water quality index (IRQWI): A case study on Deinachal River

صفحه 13 - 20   دوره 1    شماره 1
Mirsaeedghazi, Hossein

PET/Mica nanocomposites for food packaging: crystallization behavior and mechanical properties

صفحه 7 - 12   دوره 1    شماره 1
Farhoodi, Mehdi

Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique

صفحه 1 - 6   دوره 1    شماره 1
Moradi, Samira Razavi, Seyed Hadi Mousavi, Seyed Mohammad

Evaluation of chemical and microbial properties of Iranian white cheese using kefir, yogurt and commercial cheese culture as a starter

صفحه 21 - 26   دوره 1    شماره 1
Edalatian, Mohammad Reza Habibi Najafi, Mohammad Bagher Koocheki, Arash

Chemical composition and antimicrobial activity of Pelargonium roseum essential oil from Southwest of Iran

صفحه 33 - 38   دوره 1    شماره 1
Azhdarzadeh, Fatemeh Tahmuzi Didehban, Saeed Hojjati, Mohammad

Effect of extraction rate on rheological properties of wheat flour

صفحه 27 - 32   دوره 1    شماره 1
Moradi, Vahideh Ghiassi Tarzi, Babak Farhoodi, Mehdi Fallah, Amir

Chemical composition, total phenolic content and antimicrobial activities of Zhumeria majdae

صفحه 47 - 52   دوره 1    شماره 1
Mirzakhani, Marziye Ekrami, Mohammad Moini, Sohrab

Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation

صفحه 39 - 46   دوره 1    شماره 1
Eslami, Behnoud Labbafi, Mohsen Khodaiyan, Faramarz

Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace

صفحه 57 - 66   دوره 1    شماره 1
Mosayebi, Vahid Tabatabaei Yazdi, Farideh

Comparison antioxidant effect of fennel extract and BHT on the quality of minced silver carp during refrigerated storage

صفحه 53 - 56   دوره 1    شماره 1
Bagheri, Roya Sahari, Mohammad Ali

Comparative study on chemical pretreatment (acid and ozone) methods for improving enzymatic digestibility of sugar cane bagasse

صفحه 67 - 70   دوره 1    شماره 1
Abbasi, Azam Afshari Jouibari, Hassan Sarshar, Mohammad Farshadfar, Sholeh

MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology

صفحه 71 - 80   دوره 1    شماره 1
Mousavi, Mir-Michael Azizi-lalabadi, Maryam Piravi-vanak, Zahra Azadmard-Damirchi, Sodeif
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس