دوره و شماره: دوره: 3 شماره: 1
تعداد مقالات: 12

Experimental study and mathematical modeling of thin layer drying of rhubarb (Rheum ribes L.)

صفحه 1 - 6   دوره 3    شماره 1
Sharifi, Akram Niakousari, Mehrdad Rigi, Sadegh

Antimicrobial effects of pomegranate peel extract on Lactobacillus plantarum and shelf life of Thousand Island dressing

صفحه 7 - 14   دوره 3    شماره 1
Javanmard, Majid Akbari, Akram

Osmotic dehydration combined with hot air convective drying of Aloe vera (Aloe barbadensis Miller) gel

صفحه 15 - 22   دوره 3    شماره 1
Elhamirad, Amir Hossein Sharifi, Akram Rigi, Sadegh Basiri, Alireza

The effect of wheat straw bleaching on some mechanical properties of wheat straw/LDPE biocomposites

صفحه 23 - 28   دوره 3    شماره 1
Tajeddin, Behjat Famil Momen, Reza

Modeling the effect of different infrared treatment on B. cereus in cardamom seeds and using genetic algorithm-artificial neural network

صفحه 29 - 34   دوره 3    شماره 1
Shavandi, Mahdi Sadeghi, Alireza Sarani, Atena

Advantages of thermal stability of virgin olive oil over canola and frying oil

صفحه 41 - 46   دوره 3    شماره 1
Keshavarz Moghadam, Saeed Moslehishad, Maryam

A chromatographic method for detection of palm oil in butter

صفحه 47 - 52   دوره 3    شماره 1
Feizy, Javad Jahani, Moslem

Antioxidant activity and mineral content of watermelon peel

صفحه 35 - 40   دوره 3    شماره 1
Jahani, Moslem Feizy, Javad Ahmadi, Sima

Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract

صفحه 53 - 60   دوره 3    شماره 1
Mohammadian, Amir Hossein Ghandehari Yazdi, Amir Pouya Barzegar, Mohsen

The physical and rheological properties of egg albumin emulsions are influenced by basil seed gum as the stabilizer

صفحه 61 - 68   دوره 3    شماره 1
Motamedzadegan, Ali Shahidi, Seyed Ahmad Mirarab Razi, Saeed Rashidinejad, Ali

Curcumin as a bioactive compound: biological properties and encapsulation methods

صفحه 79 - 86   دوره 3    شماره 1
Mehdipour Biregani, Zeinab Gharachorloo, Maryam

Effect of vacuum packaging and edible coating containing black pepper seeds and turmeric extracts on shelf life extension of chicken breast fillets

صفحه 69 - 78   دوره 3    شماره 1
Ghanbarzadeh, Babak Dalvandi, Fereshteh Almasi, Hadi Hosseini, Hedayat Karimian Khosroshahi, Nader
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس