دوره و شماره: دوره: 6 شماره: 1
تعداد مقالات: 12

Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage

صفحه 1 - 7   دوره 6    شماره 1
Rastegarzadeh, Saadat Hojjati, Mohammad Fazlara, Ali Dehghani, Samira Noshad, Mohammad

Development and performance evaluation of small-scale low-viscous juice continuous pasteurizer

صفحه 8 - 17   دوره 6    شماره 1
Kigozi, Julia Baidhe, Emmanuel Balimunsi, Hussein Kivumbi

Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage

صفحه 26 - 33   دوره 6    شماره 1
Mohammadi, Shabnam Sahari, Mohammad Ali Mehdipour Biregani, Zeinab

Investigating the effect of emulsifiers and enzymes on the physicochemical and organoleptic characteristics of flat bread fermented by direct and sponge method

صفحه 18 - 25   دوره 6    شماره 1
Karimi, Mahdi Sheikholeslami, Zahra Ghiafehdavoodi, Mahdi Ghods-rohani, Mohsen

Impact of germination on the physicochemical and rheological properties of flours and starch granular morphology of Panicum miliaceum (Proso millet), Paspalum scrobiculatum (Kodo millet), and Setaria italica (Foxtail millet)

صفحه 34 - 42   دوره 6    شماره 1
Gunathilake, K. D. P. P. Chiranthika, N. N. G. Chandrasekara, A.

Preparation and quality characteristics of gluten-free sponge cake using alfalfa seed (Medicago sativa L.) flour

صفحه 43 - 48   دوره 6    شماره 1
Mojani-Qomi, Mansooreh Sadat Sarmasti, Maryam Zolfaghari, Mahbobeh Sadat

Synbiotic microencapsulation of corncob xylooligosaccharide and in vitro study for bioactivity and stability upon digestion and storage

صفحه 49 - 58   دوره 6    شماره 1
Perera, Niranjalie Adassooriya, Nadeesh Wanigasinghe, Hasini Geethma

Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions

صفحه 59 - 68   دوره 6    شماره 1
Samarasinghe, Haththotuwa Gamage Amal Sudaraka Illeperuma, Dona Chamara Kumari Gunathilake, Katugampalage Don Prasanna Priyantha

Analyzing Rosmarinus officinalis essential oil and its nanoemulsion in beef burgers shelf life at refrigerator temperature

صفحه 69 - 80   دوره 6    شماره 1
Mirzaei, Amir Ataee, Maryam Mozafari, Ali Anvar, Amirali

Simultaneous determination of ethanol and methanol in non-alcoholic beverages by precolumn derivatization and liquid chromatography with fluorescence detection

صفحه 81 - 86   دوره 6    شماره 1
Albaseer, Saeed S. Dören, László

Variability of properties of starch isolated from yam-soybean composite flour formulation intended for ‘amala’ (yam-based doughmeal) preparation

صفحه 100 - 106   دوره 6    شماره 1
Bolade, Mathew Kolawole Bamidele, Inioluwa Abosede

Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability

صفحه 87 - 99   دوره 6    شماره 1
Hasani, Bahram Mohebi, Mohabbat Shahidi, Fakhri Mortazavi, Seyed Ali Farhoosh, Reza
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس