دوره و شماره: دوره: 5 شماره: 1
تعداد مقالات: 6

Reduction of Chilling Injury and Peroxide Hydrogen Accumulation in Thompson Grape (Vitis vinifera L.) Fruit by Proline and Ascorbic Acid During Storage

صفحه 1 - 12   دوره 5    شماره 1
Pakkish, Zahra Mohammadrezakhani, Soheila

The Impact of Seed Size and Aging on Physiological Performance of Lentil under Water Stress

صفحه 13 - 21   دوره 5    شماره 1
Chadordooz-Jeddi, Afsaneh Zehtab-Salmasi, Saied Ghassemi-Golezani, Kazem

Exogenous Acetylsalicylic Acid Stimulates Physiological Changes to Improve Growth, Yield and Yield Components of Barley under Water Stress Condition

صفحه 35 - 45   دوره 5    شماره 1
Kabiri, Rozita Naghizadeh, Mehdi

Evidence for Enhancement of Salinity Induced Oxidative Damages by Salicylic Acid in Radish (Raphanus sativus L.)

صفحه 23 - 33   دوره 5    شماره 1
Chaparzadeh, Nader Hosseinzad-Behboud, Effat

Effects of Foliar and Root Applications of Hydro-Alcoholic Solutions on Physiological and Biochemical Attributes and Fruit Yield and Weight of Strawberry

صفحه 47 - 54   دوره 5    شماره 1
Seifi, Esmaeil Yavarpanah, Zeinab Alizadeh, Mahdi

Agrobacterium tumefaciens-Mediated Transformation of Two Economically Important Strawberry Cultivars with P5CS Gene

صفحه 55 - 66   دوره 5    شماره 1
Bahramnejad, Bahman Siosemardeh, Adel Nasri, Sirwan Mozafari, AliAkbar
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس