دوره و شماره: دوره: 10 شماره: 1
تعداد مقالات: 8

Chemical Analysis of Composition of Raw Soybean Oil Deodorized Distillates by GC-MS

صفحه 1 - 10   دوره 10    شماره 1
Niazmand, Razieh Jafarian Asl, Parisa Jahani, Moslem

The Effect of Coating with Tragacanth and Salep Gums and Osmotic Treatments on the Physicochemical Characteristics of Ostrich Meat Pieces

صفحه 11 - 28   دوره 10    شماره 1
Varidi, Mehdi Momen-nezhad, Mehdi Alamatian, Samaneh Mohebbi, Mohebbat

Optimization of Fortified Milk Chocolate Formulation with Chia Seed Oil, Vitamin D3, and Calcium by Surface Response Method

صفحه 29 - 42   دوره 10    شماره 1
Razavizadeh, Bibi Marzieh Shahidi Noghabi, Mostafa Hashemi, Sahar Yeganehzad, Samira

Investigation of the Effect of Starter type and Formulation on Physicochemical and Sensory Properties of Concentrated Yoghurt Using Mixture Design and Two-stage Clustering Method

صفحه 43 - 58   دوره 10    شماره 1
Ghaffary, Samane Rashidi, Hassan Kashaninejad, Morteza Bolandy, Marzieh

Study on the Phenolic Compounds and Antioxidant Activity of Gum Extract of Astragalus fasciculifolius Boiss

صفحه 59 - 70   دوره 10    شماره 1
Sharifan, Anoushe Bakhoda, Hosein Khademi Pour, Najmeh

Enrichment of Pomegranate Juice Pigments with Polymeric Resins and Preparation of its Powder by Spray Drying Method

صفحه 71 - 82   دوره 10    شماره 1
Rezadoost, Hassan Mirjalili, Mohammad Hossein Manzari Tavakoli, Maryam Nejad Ebrahimi, Samad

Experimental Investigation of Fish Fillet Drying Process using IR Radiation

صفحه 83 - 94   دوره 10    شماره 1
Farokhpour, Farokh Roomiani, Laleh Zarinabadi, Sorosh

Investigation of Effective Factors on the Formation of Acrylamide and Benzo(a)Pyrene in the Baking Process of Different Bread types Traditional, Semi-industrial and Industrial

صفحه 95 - 106   دوره 10    شماره 1
Eslamizad, Samira Kobarfard, Farzad Naderi, Nima Yazdanpanah, Hassan
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس