دوره و شماره: دوره: 12 شماره: 1
تعداد مقالات: 8

Evaluation of the Efficiency of Sulfur Dioxide Releasing Acetate Cellulose Sheets on the Shelf life of Kiwi Fruits in the Cold Store

صفحه 1 - 14   دوره 12    شماره 1
Sharayei, Parvin Jahani, Moslem Azarpazhooh, Elham Abdollahi Moghaddam, Mohammad Reza Niazmand, Razieh

Encapsulation of α-Tocopherol by Emulsion Hydrogel Particles, Made of Whey Protein Isolate & Iota-carrageenan Applying Emulsion Templating Method

صفحه 15 - 28   دوره 12    شماره 1
Sayadi, Azadeh Bostan, Aram Kadkhodaee, Rassoul

Stractural and Morphological Characteristics of Whey Protein Concentrate-Modified Starch Complex: Effect of pH and Bioplymers Ratio

صفحه 39 - 54   دوره 12    شماره 1
Sahbaei Ejlali, Mohsen Razavi, Seyed Mohammad Ali

Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.)

صفحه 29 - 38   دوره 12    شماره 1
Mahdian, Elham Mohamadi Sani, Ali Sepahi, Azar Ataye Salehi, Esmaeil

Study of the Effect of Phycocyanin Pigment on Physicochemical, Sensory, Microbial and Antioxidant Properties of Cheese

صفحه 55 - 76   دوره 12    شماره 1
Iry, NiKan Nowruzi, Bahareh Ghazi, Shokoofeh

Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria

صفحه 77 - 93   دوره 12    شماره 1
Torabi, Mahshad Abdolmaleki, Farzaneh

Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time

صفحه 93 - 104   دوره 12    شماره 1
Jannat, Behrooz Mokhtarian, Mohsen Koushki, Fatemeh

Investigating the Nutritional Value, Microbial, and Sensory Properties of Cultured Silver Carp Fish Bone Powder (Hipophthalmichthys molitrix)

صفحه 105 - 120   دوره 12    شماره 1
Seifzadeh, Mina
دانشگاه شهید بهشتی
Anonymous peer review
فارسی - Persian
داوری یک سو ناشناس